Texas Panhandle Cabbage Salad - cooking recipe

Ingredients

1 medium to large head green cabbage, shredded or appropriate amount of pre-shredded cole slaw greens
3 to 4 green onions with tops, chopped
1 pkg. Top Ramen (chicken flavor)
3 to 4 oz. slivered almonds
2 to 3 Tbsp. sesame seed

Preparation

Shred cabbage; place in large bowl.
Add chopped green onions with some tops.
Add Ramen noodles (uncooked), broken into small pieces.
Toast almonds and sesame seed in about a tablespoon of butter or margarine.
Cool nuts and seed before adding to the salad mixture, then toss well to mix.