Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
seasoned salt
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar cheese
1 can onion rings (Durkee type)
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) hash browns

Preparation

Brown chops in oil.
Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onion rings.
Pour in a 9 x 13-inch pan.
Arrange chops on top. Bake, covered, in a 350\u00b0 oven for 40 minutes.
Top with rest of cheese and onions. Bake, uncovered, 5 minutes.