Squash Casserole - cooking recipe

Ingredients

4 lb. yellow squash
2 lbs. zucchini
1 onion
2 tsp. sugar
1 tsp. salt
1/4 c. butter
salt & pepper
1 c. grated cheddar cheese
1 c. grated velveeta cheese
1/2 c. milk
1/2 c. cream

Preparation

Cook sliced squash, zucchini and onion in small amount of water, with sugar and salt until tender.
Drain.
Add butter and mash well.
Season with salt and pepper.
In a deep 2 quart casserole make 4 layers of vegetable and mixed cheese ending with cheese layer.
Combine milk and cream and pour over all.
Sprinkle more cheese on top, if desired.
Bake 300 for 20 minutes or until bubbly.