Instant Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. soda
1 c. cooking oil
2 c. lukewarm buttermilk

Preparation

Dissolve yeast in water and set aside.
Mix flour, sugar and soda.
Add cooking oil.
Ad buttermilk and yeast.
Mix well.
Place desired amount of dough on floured cloth.
Pat out and cut with biscuit cutter.
Let warm to room temperture before baking in 350\u00b0 oven for 10 to 15 minutes.
May be mixed, rolled, cut and placed in oven immediately if desired or may be taken from refrigerator, spooned into muffin pan (greased) and placed immediately in oven without being allowed to rise.
Mixture can be stored in covered bowl in refrigerator for a week and used as needed.