Glazed Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
2 cans mandarin oranges
2 boxes tapioca pudding mix
1 jar maraschino cherries, drained
2 bananas

Preparation

Drain fruit.
Add water to make 3 cups liquid.
Add juice to 2 packages of pudding mix.
Cook until thick.
Cool.
Add bananas and cherries.
Chill before serving.