Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 (4 1/2 oz.) can tiny shrimp, drained
1/2 c. finely chopped celery
1 1/2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Preparation

Combine softened cream cheese and mayonnaise; blend until smooth.
Blend remaining ingredients.
Chill.
Makes 2 cups.