First Snow Hash - cooking recipe

Ingredients

1 (5 lb.) picnic ham
turnips, cut
onions, cut
carrots, cut
potatoes, cut
cabbage, cut
salt
pepper

Preparation

Simmer ham with enough water to cover for 4 hours.
Add turnips, onions, carrots and potatoes; simmer in broth until done. Add cabbage last.
It takes less time to cook cabbage.
Salt and pepper to taste.
Slice ham.
Surround with vegetables.
Thicken juice and pour over all.
Serve with biscuits.