German Chocolate Pie - cooking recipe

Ingredients

4 oz. German sweet chocolate
1/3 c. milk
1 pkg. cream cheese, softened
2 Tbsp. sugar
3 1/2 c. whipped topping
9-inch crumb crust

Preparation

Microwave chocolate and 2 tablespoons milk in a large bowl on High for 1 1/2 to 2 minutes.
Stir until all the chocolate has melted and is smooth.
Beat in cream cheese, sugar and remaining milk; blend well.
Refrigerate until the mixture has cooled, probably about 10 minutes.
Fold in prepared whipped topping and blend until smooth.
Spoon mixture into crust and freeze about 4 hours or until firm.
Garnish with chocolate curls.