Pecan Pie - cooking recipe

Ingredients

3/4 sugar
1 c Karo syrup
3 eggs (slightly beaten)
2 Tbsp butter
1 tsp vanilla
1 c chopped pecans
1/4 tsp salt

Preparation

Bake eggs, sugar, add pecans and all ingredients.
Stir well. Pour into unbaked pie shell.
Bake 325 degrees for 50 minutes until toothpick inserted comes out clean.