Corn And Cheese Bake - cooking recipe

Ingredients

3 c. corn (fresh) or kernel (frozen or canned)
1 1/2 c. chopped onion
1/2 c. green pepper
4 eggs, lightly beaten
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 1/2 c. soft bread crumbs
salt, pepper or herbs to taste

Preparation

Combine all ingredients, mixing well.
Pour into buttered 2-quart casserole.
Cover.
Bake at 350\u00b0 for 30 minutes, then bake uncovered until knife comes out clean.