Peanut Butter Balls (Buckeyes) - cooking recipe

Ingredients

2 1/2 c. Rice Krispies
1 stick oleo (soft)
1 pkg. powdered sugar
1 medium jar peanut butter
12 oz. chocolate chips
1/2 cake paraffin wax

Preparation

Mix all ingredients, except chocolate chips and wax.
Pat into balls (approximately 1/2-inch in diameter).
Do not roll.
Shave wax into chocolate chips while melting in double boiler.
Drop balls in chocolate mixture.
Coat on all sides.
Place on wax paper.
Refrigerate a few minutes, if necessary.
Store in airtight container.
Makes approximately 40 to 50 cookies.