Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion
5 c. shredded cabbage
1 c. diced potatoes
1 can tomato soup
1/8 tsp. pepper
3/4 tsp. salt

Preparation

Spread in casserole, shredded cabbage.\tCover with meat mixture (hamburg, onion, pepper, salt and potatoes).
Top with three
more
cups
of shredded cabbage.
Pour tomato soup over top.
Bake,
covered,
at 350\u00b0 for one hour or more.
Serves 4 to 6.