Scalloped Corn - cooking recipe

Ingredients

22 saltine crackers
1 egg
1 c. milk
1/2 tsp. minced dried onions
1/4 tsp. salt
dash of pepper
1 (17 oz.) can creamed corn
1 Tbsp. margarine

Preparation

Crush crackers; set aside.
In 1-quart casserole dish, beat eggs, milk, onion, salt and pepper.
Add 3/4 of crackers to casserole dish.
Now add corn; mix well.
Melt margarine and mix with rest of crackers.
Sprinkle over corn mixture.
Bake at 350\u00b0 for 1 hour or until knife stuck in center comes out clean.