Diabetic Pineapple-Orange Marmalade - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) can undiluted orange juice, defrosted
1 envelope plain unflavored gelatin
10 packets low calorie sweetener
1 (6 oz.) pkg. orange jello with NutraSweet

Preparation

Drain juice from pineapple into saucepan; sprinkle gelatin on juice.
Wait 1 minute, until it is soft, then heat gently, until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and orange jello with NutraSweet.
Store in covered jars in refrigerator.