Pound Cake - cooking recipe

Ingredients

3/4 c. butter
8 oz. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 3/4 c. flour
1 1/2 tsp. baking powder

Preparation

Combine butter and cream cheese until light.
Add sugar, gradually beating constantly.
Add vanilla.
Beat in eggs one at a time.
Combine flour and baking powder.
Add cream cheese mixture; beat well.
Bake in greased loaf pan at 350\u00b0 for 1 hour and 15 minutes.