Taco Salad - cooking recipe

Ingredients

1 bag salad mix
4 tomatoes, diced
8 oz. mild Cheddar cheese
1 lb. ground beef, cooked and drained
2 cans Ranch Style kidney beans
1 bag tortilla chips
1 large bottle Catalina dressing
1 purple onion (optional)

Preparation

Mix first 7 ingredients. Slowly fold in dressing and chips.