Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into strips
1 chopped onion
1 c. diced celery
1/2 tsp. pepper
1 tsp. sugar
1 c. water
1 beef bouillon cube
1 green pepper, cut into strips
1 Tbsp. cornstarch, mixed with 1/2 c. water until smooth
1 Tbsp. soy sauce

Preparation

Brown steak, onion and celery in 2 tablespoons hot fat.
Add pepper, sugar, water and bouillon cube.
Cover and reduce heat. Simmer 1 1/2 to 2 hours.
Add green pepper and simmer 5 to 10 minutes more.
Add cornstarch.
Serve over rice or Chinese noodles.
Add more water if desired.