No Crust Egg Custard - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. milk
1 c. margarine, melted
3/4 c. flour
1 Tbsp. vanilla

Preparation

Combine all ingredients in large mixing bowl and stir until blended.
Grease 2 (9-inch) pie plates.
Divide mixture.
Bake at 350\u00b0 for 30 minutes.