Popcorn Balls - cooking recipe

Ingredients

4 c. whipping cream (unwhipped)
4 c. sugar
2 c. dark Karo syrup
pinch of salt
1 brown paper sack of popcorn

Preparation

Boil until soft ball stage, about 30 minutes.
Pour over popcorn and stir it to cover all of the corn.
Keep in plastic wrap.