Jane'S Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
3 eggs, well beaten
1/2 c. milk
2 Tbsp. sugar
1/2 c. cracker crumbs
1 small onion, chopped
1 small bell pepper, chopped
1 tsp. salt
dash of pepper

Preparation

Beat eggs; add milk and mix.
Add all other ingredients, except cracker crumbs.
Butter baking dish.
Pour half of mixture in and cover with cracker crumbs.
Repeat.
Dot top with butter and bake in covered dish for 30 minutes at 350\u00b0.
Uncover and brown.