Squash Casserole - cooking recipe

Ingredients

4 large squash
1/2 small onion
1 1/2 c. grated cheese
1 can cream of mushroom soup
3/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
Ritz cracker crumbs (for topping)

Preparation

Cook the squash and onion together until tender.
Drain off the excess water.
Combine squash, cheese, soup, mayonnaise, salt and pepper.
Pour in greased baking dish.
Sprinkle cracker crumbs on top.
Bake at 350\u00b0 for 25 minutes.