Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine, melted
1 c. pecans
1 (8 oz.) cream cheese, softened
2 eggs
1 box confectioners sugar
1 tsp. vanilla

Preparation

Mix first 3 ingredients together and pat into 9 x 13-inch greased pan.
Spread pecans over bottom layer.
Beat cream cheese, eggs, sugar and vanilla together.
Pour over bottom layer.
Bake at 350\u00b0 for about 40 minutes.