Scrod With Onions - cooking recipe

Ingredients

vegetable cooking spray
1 large Vidalia or Spanish onion, chopped
1 Tbsp. soy sauce, divided
Tabasco sauce to taste
2 Tbsp. water
1 lb. scrod fillets

Preparation

Lightly coat large skillet with spray.
Over medium-high heat, add onion, 1/2 of soy sauce and dash of pepper sauce.
Cover; cook for 2 minutes, stirring occasionally.
Add water and fish. Sprinkle with rest of soy sauce and another dash of Tabasco. Cover; simmer until fish flakes easily, about 5 to 10 minutes.