Tangy Hot Tea - cooking recipe

Ingredients

2 c. Tang
1 envelope unsweetened lemonade
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Combine all ingredients.
Mix well.
Store in airtight container.
Pour 1 to 2 spoonfuls at a time into a cup of boiling water.