Drumstick Torte - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1 c. crushed Spanish peanuts
1/2 c. melted butter
3 c. cold milk
2 pkg. instant chocolate pudding
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/3 c. crunchy peanut butter
2 c. (16 oz.) Cool Whip

Preparation

Mix wafers, peanuts and melt.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix powdered sugar, cream cheese and peanut butter together.
Fold in Cool Whip.
Spread mixture on cooled crust.
Mix milk and pudding until thick.
Spread on peanut butter mixture.
Top with Cool Whip, shaved chocolate and crushed peanuts just before serving.