Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. Pepperidge Farm herb stuffing
1/2 c. melted margarine
1/2 c. chicken broth
1 can cream of celery soup
2 c. cooked chicken
1 can LeSueur peas
1 onion, minced
dash of pepper

Preparation

Mix all ingredients in casserole dish.
Top with 3/4 cup stuffing mix.
Cook at 350\u00b0 for 15 to 20 minutes or until hot.