Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick butter
7 oz. coconut
2 c. sugar
1 c. buttermilk
5 eggs
1 tsp. vanilla

Preparation

Melt
butter.
Beat
eggs;
add sugar.\tStir well.
Add buttermilk, butter, vanilla and coconut.
Put into unbaked pie shell.
Bake 35 minutes at 350\u00b0 or until golden brown.