Potato And Onion Soup - cooking recipe

Ingredients

3 Tbsp. margarine
2 c. chopped onion
3 Tbsp. flour
5 c. water
4 c. coarsely chopped peeled potatoes
2 tsp. salt
pepper
3 Tbsp. chopped parsley
sour cream

Preparation

Cook margarine and chopped onion for 10 minutes until tender. Add flour and water, one cup at a time; stir.
Add potatoes, salt and pepper.
Cook on low heat until tender.
After cooking, sprinkle in parsley.
Add sour cream when eating.
Makes 7 cups.