Easy Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1/4 c. oil
3/4 c. sour cream
1/2 c. salad dressing
2 hard-boiled eggs, chopped

Preparation

Peel potatoes; cut into uniform cubes.
Cook in boiling, salted water until done.
Drain off water; place potatoes in refrigerator until cool.
Remove from refrigerator; stir in oil gently.
Combine sour cream and salad dressing.
Add to potatoes. Add eggs; mix gently.
Other ingredients may be added, if desired.