Fresh Haddock With Sour Cream Dill Sauce - cooking recipe

Ingredients

fresh haddock fillets (one for each person eating)
fresh dill
sour cream or yogurt
butter or margarine

Preparation

Place fillets in a baking dish and preheat oven to 350\u00b0. Spread fillets with a generous amount of sour cream.
Sprinkle with good amount of dill weed and pat liberally with butter.
Bake at 350\u00b0 for about 20 minutes.
Do not overcook.
Fish is done when it loses its translucent look and just begins to flake.