Homemade Ravioli - cooking recipe

Ingredients

5 c. flour
2 Tbsp. oil
3 lb. Ricotta cheese
1/2 tsp. pepper
9 eggs
1 c. water
1/2 c. Parmesan cheese

Preparation

Place the flour on a board with a valley in the middle.
Crack 3 eggs into the valley and 2 tablespoons oil.
Add the water a little at a time while kneading.
Knead into a well-mixed ball. In a bowl mix the remaining ingredients.
Roll out the dough to about 1/4-inch thickness.
Cut into 3-inch rounds and spoon the cheese mixture onto half.
Fold the dough and pinch edges with a spoon.