Garlic And Tomato Risotto(A Vegetarian Delight) - cooking recipe

Ingredients

1 medium onion, diced
1 red bell pepper, diced
3 Tbsp. minced garlic
1 Tbsp. chopped sun dried tomatoes
1 c. chopped and drained fresh or canned tomatoes
2 c. chopped spinach
2 c. arborio rice
3 to 5 c. hot vegetable broth
1 Tbsp. grated Parmesan cheese
pepper to taste

Preparation

Coat saucepan with cooking spray.
Warm over medium-high heat. Add onion.
Saute until soft but not browned.
Add 1/4 cup of broth if needed to prevent onion from browning.
Add pepper, garlic, tomatoes and spinach.
Saute, stirring for about 5 minutes.