Chocolate-Banana Split Pie(8 Servings) - cooking recipe

Ingredients

12 graham crackers (2 1/2-inch squares), made into crumbs
1/4 c. plus 2 tsp. chocolate syrup, divided
16 fluid oz. chocolate nonfat frozen dietary dessert or nonfat frozen yogurt
2 medium bananas, peeled
3/4 c. thawed whipped topping

Preparation

In small bowl, combine graham cracker crumbs and 2 tablespoons chocolate syrup.
Using a fork, mix well.
Using the back of a spoon, press crumb mixture over bottom and up sides of a 9-inch pie plate; set aside.
Using mixer on medium speed, beat frozen dessert until smooth.
Using a spatula, spread over prepared crust.
Cover with plastic wrap and freeze until firm, about 2 hours.