Potato Soup - cooking recipe

Ingredients

7 to 8 potatoes, cubed
2 cans cream of potato soup
1 can mushroom soup
1 can celery soup
1/2 stick butter
1 c. milk
1/2 lb. Velveeta cheese

Preparation

Cook potatoes. In separate pan, heat butter, soups, milk and cheese. (You may not need all the cheese, depending on how much cheese you like.) When potatoes are done, drain. Combine with cheese mixture. Mix well and serve!