Shrimp Mold - cooking recipe

Ingredients

1 lb. shrimp
2 (8 oz.) soft cream cheese
ketchup
horseradish
loaf small rye bread or crackers
4 to 5 drops Tabasco sauce (if desired)

Preparation

To Cook:
Peel shrimp.
Drain well.
Combine shrimp and cream cheese in large bowl.
Mold into ball on plate.
Top with cocktail sauce when ready to serve.
Can be refrigerated for up to 8 hours. Serve with small loaf rye bread or crackers.