Frosty Cranberry Tip Tops - cooking recipe

Ingredients

1 lb. can jellied cranberry sauce
3 Tbsp. lemon juice
1 c. heavy cream, whipped
1 (3 oz.) cream cheese, whipped
1/4 c. mayonnaise
1/4 c. sifted powdered sugar
1 c. walnuts, chopped

Preparation

Crush cranberry sauce with fork; add lemon juice.
Pour into mold.
Combine remaining ingredients.
Spread over cranberry mixture.
Freeze until firm.