Harvest Cake - cooking recipe

Ingredients

4 c. chopped apples
2 c. sugar
2 eggs
1 c. oil
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. black walnuts

Preparation

Mix apples and sugar; let stand for 1 hour, then add remaining ingredients.
Mix and pour into Bundt pan.
Bake 50 to 60 minutes at 325\u00b0.