Green Enchiladas - cooking recipe

Ingredients

4 to 6 chicken breasts
2 pkg. tortillas and oil
1 (10 oz.) pkg. frozen spinach
2 cans cream of chicken soup
2 bunches green onions, chopped
jalapeno peppers, seeded (3, 4 or more, depending on how \"hot\" you like it)
1 small carton sour cream
1 lb. Monterey Jack cheese, grated

Preparation

Boil chicken; bone and tear into bite size pieces.