Dumplings - cooking recipe

Ingredients

2 cups flour
2 eggs
1/8 teaspoon baking powder
water

Preparation

Mix together, flour, eggs, baking powder.
Add enough water to make pastry.
Drop by 1/2 to 1 teaspoon at a time into boiling water for 3 minutes.
Remove and drain.
Add to soups or casseroles.