Miniature Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. plain flour
1 egg
3/4 c. firmly packed brown sugar

Preparation

Mix cream cheese and margarine.
Add egg and mix.
Mix in sugar and flour.
Mix well.
Place in miniature pie shells.
Bake at 325\u00b0 for 10 minutes.