Vanilla Crumb Cake - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed fine
1 1/2 c. sugar
1/2 c. milk
1 box shredded coconut
6 eggs
2 sticks butter
1 c. walnuts or pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Add milk alternately with wafer crumbs.
Add coconut and nuts.
Grease and flour sides of tube pan.
Pour in cake batter.
Bake 2 hours at 250\u00b0.