Christmas Cookies - cooking recipe

Ingredients

4 c. sugar
1 lb. margarine or butter
4 eggs
2 c. milk
9 c. flour
2 tsp. baking powder
4 tsp. vanilla

Preparation

Cream the butter and sugar.
Add remaining ingredients and mix until smooth.
Chill in refrigerator overnight.
Take out a little at a time.
(Keep remaining dough in refrigerator.
Work with cold dough.)
Roll out on lightly floured surface.
Cut and place on lightly greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until firm.
Yields 10 dozen.