Rabbit - cooking recipe

Ingredients

2 large rabbits
1 carrot, sliced
2 shallots, chopped
4 Tbsp. mixed herbs
1 c. dry white wine
vodka or gin warmed (optional)
2 wide strips pork fat
2 mandarins, sliced, peel and fruit
2 bay leaves
2 Tbsp. minced chives
1 c. mandarin juice

Preparation

Wrap rabbit in strips of pork fat and put in roasting pan with carrot, mandarin slices, chopped shallots, herbs and white wine. Roast in 350\u00b0 oven for 1 1/2 hours.
After cooking 30 minutes, add mandarin juice.
Remove rabbit, discard pork fat, strain sauce, pour over rabbit.
Flame with vodka or gin.
Serves 6 to 8.