Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 can black olives, sliced
shredded lettuce
sour cream
1 jar salsa
1 c. Cheddar cheese
chopped tomatoes

Preparation

Spread beans on bottom of casserole.
Spread salsa on top of beans.
Sprinkle cheese and half of the olives.
Microwave 5 minutes or bake in oven at 350\u00b0 until cheese melts and it's heated through.
Top with shredded lettuce, chopped tomatoes and remaining olives.
Spoon sour cream in center.
Serve warm with Doritos.