Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. salted peanuts without skins
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir sugar and corn syrup together in 2-quart microwave-safe bowl.
Microwave for 4 minutes at 100% power.
Add peanuts and stir well.
Microwave for 4 minutes at 100% power.
Add butter and vanilla.
Stir well.
Microwave 30 seconds to 2 minutes at 100% power.
Watch carefully.
Add baking soda.
Stir gently until light and foamy.
Pour mixture at once onto buttered cookie sheet.
Cool 1/2 to 1 hour.