Orange Jello Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O, dissolved in 1 c. hot water
1 pkg. Knox gelatine (1 envelope), dissolved in 1/4 c. cold water
1 pt. orange sherbet
1 small flat can crushed pineapple (with juice)
1 small can mandarin oranges (with juice)

Preparation

Add the Knox gelatine mixture to the orange Jell-O. Add the sherbet to the gelatins and mix together. Add the pineapple and oranges.
Pour in Jell-O mold and place in refrigerator until congealed.