Hot Fudge Pudding - cooking recipe

Ingredients
    1 c. sifted flour
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. sugar
    2 Tbsp. melted shortening or cooking oil
    2 Tbsp. cocoa
    1/2 c. milk
    1 tsp. vanilla
    1/2 c. nuts, chopped
    1/2 c. brown sugar
    1/2 c. white sugar
    4 Tbsp. cocoa
Preparation
    Mix and sift the dry ingredients (except the last three). Stir in milk, shortening and nuts.
    Put in a pan.
    Spread top with the last three ingredients.
    Cover with 1 3/4 cups very hot water. Bake at 350\u00b0 for 40 to 45 minutes.
    Serve with whipped cream or ice cream.

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