Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 box small Velveeta cheese
3 tsp. butter
1 c. milk
salt
pepper

Preparation

Cook macaroni in salted water until tender.
Drain.
Pour macaroni into baking dish.
Add cheese, milk and butter.
Mix well.
Sprinkle a little cheese on top.
Put in a 350\u00b0 oven until cheese is melted and turning a little brown.