Carob Pie - cooking recipe

Ingredients

1/4 c. almond butter
4 c. soy or nut milk
1/2 c. honey
1/4 c. arrowroot powder or cornstarch
1/4 c. oat flour
1 1/2 tsp. coffee substitute (Postum, Pero, etc.)
1/3 c. carob powder
1 tsp. vanilla
1/2 tsp. salt

Preparation

Blend smooth.
Cook in saucepan until thick.
Pour into baked pie shell.
Decorate with coconut.
Chill.