Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick margarine
2 cans cream of chicken soup
1 chicken
2 c. chicken broth

Preparation

Boil chicken and take off bones.
Melt margarine and stir in corn bread crumbs.
Put in a layer of crumbs, then layer of chicken.
Pour in 1/2 of soup that has been diluted with broth. Put in another layer of crumbs, a layer of chicken and rest of soup.
Top with crumbs.
Bake in a 350\u00b0 oven for 45 minutes.